Skinny Ms Slow Cooker Beef Tips
Crock Pot Picadillo
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Crock Pot Picadillo is a flavorful Cuban dish fabricated with ground beef and a sauce fabricated from simmering tomatoes, dark-green olives, bell peppers, cumin, and spices.
Picadillo is a dish I grew up on and my friends loved eating over whenever my mom fabricated information technology for dinner. It was probably one of the first recipes I ever learned how to cook and I make it at least once a calendar month, although I usually make this stove-top version. Since so many of y'all are e'er request me for slow cooker recipes, I adapted it and it worked out swell.
I knew this would suit nicely for the slow cooker. In fact, I think information technology'south even ameliorate since the lean beef cooks longer and becomes very tender the longer it simmers. It's a great recipe to prep-ahead then plow on in the morning when you know you volition accept a long day ahead. And if you have a force per unit area cooker, yous can too try my Instant Pot Picadillo version.
This makes a lot, so yous'll get several meals out of information technology. We serve it over rice the commencement night, then brand tacos, empanadas, stuffed peppers, or quesadillas with the leftovers. Don't you honey a recipe that tin serve as two different meals!
Helpful Tips
- Someday you use ground beef in the crock pot, you lot'll demand to chocolate-brown it first on the stove. Since the skillet is already out, I also saute the onions, peppers and garlic in with the meat to allow the flavors bloom.
- If yous desire to prep this the night before, the meat is fully cooked, so you can add all the ingredients into the crock pot, so refrigerate. The next morning plug it in and go to piece of work, or go on with your day. When you come dwelling, you'll just have to make some rice and a salad and dinner is ready!
- By the fashion, lean beef is the meat of selection for this dish in my house. But you can also use lean bison or ground turkey if desired. Raisins are commonly added to this dish, but nosotros prefer this without.
- Freeze leftovers in a freezer-safe container for up to three months, or refrigerate up to 5 days.
Can You Freeze Picadillo?
Admittedly! To freeze, let it cool then transfer to freezer safe containers and freeze for up to 3 months. Yous can reheat in the microwave or thaw overnight in the refrigerator and reheat on the stove.
And since so many are asking, although I have and love my Instant Pot, I nonetheless beloved my slow cooker! I take the half-dozen Quart Hamilton Embankment Set 'n Forget Programmable Tedious Cooker (affil link). I dearest information technology considering you tin conform the time y'all want information technology to melt, and information technology automatically turns to warm when it'south washed. It also has a probe for meat that automatically shuts off when done. I hated my quondam crock pot, information technology burnt everything and my food had a weird gustatory modality. This tedious cooker is so great, I really own several!
More Slow Cooker Recipes You Will Dearest!
- Slow Cooker Santa Fe Chicken
- Crock Pot Chicken Taco Chili
- Slow Cooker Harrisa Chicken
- Crock Pot Sesame Honey Chicken
- Crock Pot Maple Dijon Chicken
Crock Pot Picadillo
Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce fabricated from simmering tomatoes, green olives, bell peppers, cumin, and spices.
- 2 i/2 lbs 93% lean ground beef
- 1 loving cup minced onion
- 1 loving cup diced red bell peppers
- 3 cloves garlic, minced
- i/4 loving cup minced cilantro
- 1 small-scale tomato, diced
- 8 oz can tomato plant sauce
- 1/4 loving cup alcaparrado, manzanilla olives, pimientos, capers or greenish olives
- 1 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 2 bay leaves
- kosher salt and fresh pepper, to taste
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Brown meat in a large deep skillet on medium-high rut; season with generously with salt and a little pepper. Use a wooden spoon to suspension the meat up into small pieces.
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When meat is no longer pinkish, drain all the liquid from pan. Add the onions, garlic and bell peppers to the meat and melt an improver iii-4 minutes.
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Transfer the meat to the wearisome cooker, and so add tomato, cilantro, tomato sauce, ane 1/four cups water, alcaparrado (or olives) [I commonly add some of the brine from the jar for added season] so add the spices.
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Gear up slow cooker to Loftier for 3 to four hours or Depression for 6 to 8.
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Later it'southward ready, taste for salt and add more as needed [I added a trivial more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].
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Discard the bay leaves and serve over brownish rice.
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Makes near 5 3/four cups.
Serving: 1 /2 cup , Calories: 207 kcal , Carbohydrates: 5 g , Protein: 28 g , Fat: 8.5 g , Saturated Fat: three.5 g , Cholesterol: 74 mg , Sodium: 477 mg , Fiber: 1 g , Saccharide: three thousand
WW Points Plus: 4
Keywords: crock pot picadillo, low carb, Wearisome Cooker Picadillo, Boring Cooker Recipes, Whole xxx Recipes
Photo credit: Erin Alvarez
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Source: https://www.skinnytaste.com/crock-pot-picadillo/
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